Ember & Pine Kitchen

Product ledger / current edition

Ember & Pine Kitchen

A neighborhood restaurant in Portland, Oregon, cooking seasonal food for the table — small plates to start, woodsy mains to share and one warm dessert, served Tuesday through Sunday at 100 Example Avenue.

Browse the menu

The menu, the way the kitchen serves it

A short, seasonal list: small plates to begin, woodsy mains for the middle of the table and a single dessert worth saving room for. Every price below is the current price in US dollars — the same list the kitchen works from, published at /menu and changed there the moment it moves. Ember & Pine Kitchen is a fictional staging restaurant, so read every dish, price and hour on this page as synthetic demonstration content rather than a live menu.

  1. 01

    Small plates

    Charred carrots with herb yoghurt

    Sweet carrots charred over the embers and laid on cool yoghurt stirred through with chopped soft herbs — bright, smoky, and the plate most tables start with.

    $12

  2. 02

    Small plates

    White bean toast with roasted tomatoes

    Creamy white beans piled onto thick-cut toast, topped with tomatoes roasted slowly until they are sweet, jammy and just collapsing.

    $14

  3. 03

    Mains

    Woodland mushroom grain bowl

    A generous bowl of grains and roasted woodland mushrooms — earthy, filling and built for a cool Portland evening.

    $22

  4. 04

    Mains

    Roast squash with lentils

    Squash roasted until deeply caramelised, set over lentils that have been simmering gently all afternoon. A main that eats like a proper Sunday supper.

    $24

  5. 05

    Dessert

    Pear and oat crumble

    Pears baked under a golden oat crumble and brought to the table warm. Order one for the whole table; nobody has ever split one evenly.

    $10

  6. 06

    Catering

    Catering, from the same kitchen

    Feeding a table somewhere else? Send a catering enquiry with your event date and guest count and it is recorded for review. No payment is taken online and nothing is booked automatically.

Next step

Planning a table somewhere else?

Tell us the date, the guest count and a line or two about the event. Your enquiry is recorded for review — nothing is booked, charged or emailed, and no payment details are collected. The hours, address and phone on these pages are synthetic demonstration content for a fictional staging restaurant.

Send a catering enquiry