Menu
3 sections are published below, each item exactly as the kitchen lists it, with one current price in US dollars beside the name. The menu is read from the content record at request time: an item added or repriced in the admin appears here without a rebuild.
Small plates
- Charred carrots with herb yoghurt$12
Sweet carrots charred over the embers and laid on cool yoghurt stirred through with chopped soft herbs.
- White bean toast with roasted tomatoes$14
Creamy white beans piled onto thick-cut toast, topped with tomatoes roasted slowly until sweet and jammy.
Mains
- Woodland mushroom grain bowl$22
A generous bowl of grains and roasted woodland mushrooms — earthy, filling and built for a cool Portland evening.
- Roast squash with lentils$24
Squash roasted until deeply caramelised, set over lentils that have been simmering gently all afternoon.
Dessert
- Pear and oat crumble$10
Pears baked under a golden oat crumble and brought to the table warm.
About this menu
Prices are listed in US dollars (USD) and may not include tax or service. Items are grouped the way the kitchen serves them; availability on a given day follows the published hours. The menu is kept in the site admin, so an item added or repriced there appears here without a rebuild.